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    You are in: Home / Baking / Pumpkin Carrot Cake Recipe
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    Pumpkin Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    ratherbeswimmin''s Note:

    A slightly different twist to and old favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Frosting

    Directions:

    1. 1
      Cream Cheese Frosting: Add cream cheese, butter, and powdered sugar to a large mixing bowl; beat with an electric mixer until fluffy.
    2. 2
      Add in vanilla, orange juice, and orange peel; beat to combine; set aside.
    3. 3
      Cake: In a mixing bowl, add the flour, baking soda, cinnamon, and salt; stir to combine.
    4. 4
      In a measuring cup, add the milk and lemon juice; stir to combine (will look curdled).
    5. 5
      In a big mixing bowl, add the eggs, pumpkin, sugars, and vegetable oil; beat to combine.
    6. 6
      Add in the pineapple, carrots, and milk mixture; mix well.
    7. 7
      Gradually add the dry ingredients to the batter; beat until combined.
    8. 8
      Add in coconut and 1 cup nuts; stir to combine.
    9. 9
      Pour batter into two 9-inch greased round baking pans.
    10. 10
      Bake at 350° for 30-35 minutes or until pick comes out clean.
    11. 11
      Cool in pans for 15 minutes.
    12. 12
      Turn cakes out onto wire rack and let cool completely.
    13. 13
      Frost cake between layers, on the sides, and on top of the cake with Cream Cheese Frosting.
    14. 14
      Garnish with remaining nuts.
    15. 15
      Store in the refrigerator.

    Ratings & Reviews:

    • on April 21, 2009

      55

      joni made this for thanksgiving 2003 it was very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2004

      55

      Since I love pumpkin, this upped a typical carrot cake to a 5 star taste in my book! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Carrot Cake

    Serving Size: 1 (239 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 728.0
     
    Calories from Fat 312
    42%
    Total Fat 34.7 g
    53%
    Saturated Fat 13.6 g
    68%
    Cholesterol 97.1 mg
    32%
    Sodium 628.6 mg
    26%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 3.4 g
    13%
    Sugars 75.7 g
    302%
    Protein 9.3 g
    18%

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