6 Reviews

This is incredibly good! I made it last weekend and will definitely make it again. As much as I like the crumble nut topping, I think I'll skip it next time as the bread was difficult to cut into slices. Am also going to double the recipe and make two loaves. I absolutely love Pamela's Baking & Pancake Mix and finally decided I like it so much that I ordered six bags from Amazon on their subscribe-and-save program, which makes it a lot less expensive than at the grocery store. This recipe is definitely a keeper!!! Very yummy!

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sa1937 October 21, 2010

This was very good ~ as the other reviewers said, you could not tell it was gluten free. Loved the brown-sugar and pecan topping ~ that finished this off perfectly. Another great recipe for holiday gift giving :) Thanks LARavenscroft ~ made for SWEET TRADITIONS TAG, November 2009!

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FloridaNative November 30, 2009

Love it! You would not know that this is gluten free.

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texaschic September 21, 2009

since being diagnosed with celiac disease I rarely enjoy anything I have baked so far.I have to tell you that I enjoyed this recipe very,very much.Nice and moist,delicious.Next time I may double the topping because it was sooo good!

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noreen4466 November 26, 2008

This is a very good GF pumpkin bread. I did have to bake it a little bit longer. I made it last year and plan to make it again for T-day! Delish!

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samthegram November 13, 2008

Couldn't believe that I'd never seen Pamela's...pancake mix on the grocery shelf before, but there it was, waiting for me! Enjoyed the crumbly topping on this version of pumpkin bread ~ Very tasty! Thanks for sharing your recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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Sydney Mike May 25, 2008
Pumpkin Bread With Crumble Nut Topping - Gluten Free