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    You are in: Home / Baking / Pumpkin Bread With Crumble Nut Topping - Gluten Free Recipe
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    Pumpkin Bread With Crumble Nut Topping - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    LARavenscroft's Note:

    Another recipe using Pamela's Baking & Pancake Mix.

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    Units: US | Metric

    For the bread

    For the topping


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a large loaf pan.
    3. 3
      Beat together butter, sugar, egg and pumpkin.
    4. 4
      Add remaining bread ingredients.
    5. 5
      Pour into prepared loaf pan.
    6. 6
      Combine topping ingredients.
    7. 7
      Sprinkle over bread.
    8. 8
      Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

    Ratings & Reviews:

    • on October 21, 2010


      This is incredibly good! I made it last weekend and will definitely make it again. As much as I like the crumble nut topping, I think I'll skip it next time as the bread was difficult to cut into slices. Am also going to double the recipe and make two loaves. I absolutely love Pamela's Baking & Pancake Mix and finally decided I like it so much that I ordered six bags from Amazon on their subscribe-and-save program, which makes it a lot less expensive than at the grocery store. This recipe is definitely a keeper!!! Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009


      This was very good ~ as the other reviewers said, you could not tell it was gluten free. Loved the brown-sugar and pecan topping ~ that finished this off perfectly. Another great recipe for holiday gift giving :) Thanks LARavenscroft ~ made for SWEET TRADITIONS TAG, November 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009


      Love it! You would not know that this is gluten free.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pumpkin Bread With Crumble Nut Topping - Gluten Free

    Serving Size: 1 (33 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 91.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.9 g
    Cholesterol 24.6 mg
    Sodium 145.4 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.7 g
    Sugars 8.5 g
    Protein 0.7 g

    The following items or measurements are not included:

    Pamelas ultimate baking and pancake mix

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