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    You are in: Home / Baking / Pumpkin Bread from Mom Recipe
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    Pumpkin Bread from Mom

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on August 09, 2009

      This recipe makes a SUPER TASTY pumpkin bread! It has a great pumpkin and spice flavour, which reminded me of winter holidays. The texture is soft inside with a crunchy top. Mmmm, absolutely yummy! I made only half the recipe and used muffin tins as I was a little short on time and that way the baking time was only 20 minutes. Also I left out the cranberries (Ill add them in next time, though as Im sure theyll add a nice flavour) and reduced the sugar by half, which was still plenty for me. THANKS SO MUCH for sharing another wonderful recipe with us, Syd! It will surely be made again not only during holiday season. Made and reviewed for Edn#8: Make My Recipe Tag Game August 09.

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    • on January 10, 2009

      Mom knew her bread. It is very sweet, but with the addition of the cranberries, there was a great sweet and tart balance. I did add a little more cinnamon and nutmeg. I will make again, but likely use less sugar. Made and Reviewed for Zaar Stars tag - Thanks! :)

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    • on March 03, 2008

      Really good pumpkin bread. I only baked for about 1 hour and 30 minutes, and I could have taken it out even earlier. I didn't add the dried cranberries, but think they would be a good addition (or maybe chocolate chips). I didn't find this overly sweet as other reviewers.

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    • on March 25, 2007

      This was easy to make and smelled wonderful while baking. It is a moist and nice tasting pumpkin bread, but a little too sweet for us. Next time I'll try cutting the sugar down to 2 cups. I tried it with walnut cream cheese but it was better with plain old butter. Thanks for posting.

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    • on March 02, 2007

      Very tasty and a nice texture. I used Splenda and only baked about 1 hour (I cut the recipe in half to make 1 loaf). I would add a little more cinnamon and some ginger next time, because I like my pumpkin bread a little spicier. The dried cranberries are a nice touch.

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    • on February 25, 2007

      Just loved it and will make it again.

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    • on February 14, 2007

      This is really delicious! And so easy to make, I love that most everything is ONE (all the spices, oil, pumpkin and 4 eggs = 1 cup egg substitute!). The house smelled wonderful as it baked and the long baking time was exactly right, perfectly well done. I may try to cut down sugar to 2 1/2 cups next time, but it really wasn't too sweet (I just try to go light on sugar). This was quite a hit for my family and I recommend it to everyone!

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    Nutritional Facts for Pumpkin Bread from Mom

    Serving Size: 1 (69 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 28.2 mg
    9%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.1 g
    80%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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