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    You are in: Home / Baking / Pumpkin Bread Recipe
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    Pumpkin Bread

    1/1 Photo of Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Tayder's momma's Note:

    I had pumpkins left over from Halloween that didn't get carved, and feeling advantageous, I sifted through my moms endless selection of cookbooks for some kind of recipe that I could use that much pumpkin in besides pies. I found one and then had to figure out how to get the pumpkin out of the skin...Thank goodness for MOM! (she does alot of canning...I don't!)

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    DRY INGREDIENTS

    MOIST INGREDIENTS

    • 2 cups pumpkin (or 16 ounces)
    • 4 eggs
    • 1 cup oil
    • 2/3 cup water
    • 1 cup nuts (optional)
    • 1 teaspoon vanilla (imitation is o.k., but pure is always better)

    Directions:

    1. 1
      When using fresh pumpkin, cut it into 2-3 inch pieces. (easier to hold in your hand).
    2. 2
      You need to make sure the seeds and 'guts' have been scraped out.
    3. 3
      Place the pieces into a large pot of water and boil until meat is soft.
    4. 4
      It is ready when the skin peels off easy.
    5. 5
      Place the skinless pumpkin into a bowl, mash and measure.
    6. 6
      **Prep time does not include cooking the fresh pumpkin**.
    7. 7
      Preheat oven to 350 degrees F.
    8. 8
      Mix dry ingredients in a large bowl, make a "well" in these ingredients then add the moist ingredients.
    9. 9
      Mix them all together until smooth then add the vanilla.
    10. 10
      Mix well, then pour into loaf pans and bake for 1 hour or until the tester comes out clean.
    11. 11
      Cool completely on racks before storing.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 17, 2008

      55

      This was delicious. My picky 2 yr old and 1 yr old ate it so fast I had to make more. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      This pumpkin bread is the best! I had to make it twice over Thanksgiving because it just kept disappearing. It is a very easy and delicious recipe that everyone will love.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (2007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2075.1
     
    Calories from Fat 729
    35%
    Total Fat 81.0 g
    124%
    Saturated Fat 11.9 g
    59%
    Cholesterol 282.0 mg
    94%
    Sodium 1712.7 mg
    71%
    Total Carbohydrate 317.9 g
    105%
    Dietary Fiber 4.8 g
    19%
    Sugars 202.1 g
    808%
    Protein 24.3 g
    48%

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