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1/2 Photos of Pumpernickel Bread
A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional, I find that potato flakes make most breads softer, chewier and less crumbly. Also, rye flour makes dough sticky, so be careful not to add more flour than the recipe states.
1.5 lb ...
Units: US | Metric
Serving Size: 1 (847 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vital wheat gluten