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    You are in: Home / Baking / Pumpernickel Bread Recipe
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    Pumpernickel Bread

    Pumpernickel Bread. Photo by Mikekey

    1/2 Photos of Pumpernickel Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    May M's Note:

    A sandwich is all about the bread! One of my favorites is pastrami with brown mustard and sprouts on this pumpernickel. Please note: While not traditional, I find that potato flakes make most breads softer, chewier and less crumbly. Also, rye flour makes dough sticky, so be careful not to add more flour than the recipe states.

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    Ingredients:

    Yield:

    1.5 lb ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in the bread machine pan in the order the manufacturer requires. Select Basic cycle, Light crust –OR- do the following.
    2. 2
      Select Basic cycle and leave dough in the machine through the FIRST RISE.
    3. 3
      When it's time for the SECOND RISE, turn off the machine, pull out the dough, and roll tightly into a loaf, making sure to pinch the seams closed. Place in a greased 9x5 loaf pan seam side down and spray dough with cooking spray. Let rise in a warm place for one hour or more (rising times will vary). When dough has doubled to at least one inch above the pan’s rim, you have the option of applying an egg wash for a shiny finish. Beat an egg and use a pastry brush to apply a thin film on top of loaf.
    4. 4
      Preheat the oven to 350 deg. F. and then bake loaf for 25-30 minutes, or until thermometer inserted in side of loaf registers at least 195 deg. F.

    Ratings & Reviews:

    • on January 13, 2009

      55

      Very good pumpernickel bread. I made as written but took a third of the dough and made 4 bread sticks. The rest of the dough I made a free form loaf. Will use it for Ruben sandwiches later this week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      This is a very nice bread with a great flavor and texture. Made great ham sandwiches. I took it to a family potluck and everyone raved.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpernickel Bread

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2068.0
     
    Calories from Fat 261
    12%
    Total Fat 29.0 g
    44%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 3569.2 mg
    148%
    Total Carbohydrate 416.1 g
    138%
    Dietary Fiber 42.4 g
    169%
    Sugars 65.0 g
    260%
    Protein 53.0 g
    106%

    The following items or measurements are not included:

    vital wheat gluten

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