Puerto Rican Coconut Cake

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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Sift together flour, baking powder and salt; set aside.
  • Cream butter.
  • Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
  • Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
  • In a small bowl, beat egg whites until foamy.
  • Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
  • Fold beaten whites into the batter carefully.
  • Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
  • Frost with favorite seven-minute frosting and sprinkle with coconut.

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Reviews

  1. I loved it so did my boyfriend who is actually from the island!
     
  2. I like this recipe!
     
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RECIPE SUBMITTED BY

We love to eat :) I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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