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    You are in: Home / Baking / Pudding Frosting Recipe
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    Pudding Frosting

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    KillerTasteBuds's Note:

    This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 1/2 cups cold milk
    • 1 envelope Dream Whip topping mix
    • 1 (4 ounce) package instant pudding mix (vanilla, chocolate)

    Directions:

    1. 1
      Pour milk into a deep narrow mixer bowl.
    2. 2
      Add whipped topping mix, and pudding mix.
    3. 3
      Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
    4. 4
      Store frosted cake in refrigerator.

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    Nutritional Facts for Pudding Frosting

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 93
    30%
    Total Fat 10.4 g
    16%
    Saturated Fat 8.2 g
    41%
    Cholesterol 17.0 mg
    5%
    Sodium 622.0 mg
    25%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 42.6 g
    170%
    Protein 4.7 g
    9%

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