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This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.
- Pour milk into a deep narrow mixer bowl.
- Add whipped topping mix, and pudding mix.
- Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
- Store frosted cake in refrigerator.