Prize-Winning Zucchini Bread

Submitted by Joellen1972

"We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes two loaves."

 

• Ready In: 1hr 25mins
• Ingredients: 11
• Yields: 2 loaves
• Serves: 15-20

ingredients

• 3 eggs
• 157.80 ml oil
• 473.18 ml sugar
• 473.18 ml zucchini, peeled and grated
• 14.78 ml vanilla
• 709.77 ml flour
• 4.92 ml salt
• 14.79 ml cinnamon
• 4.92 ml baking soda
• 19.71 ml baking powder
• 118.29 ml raisins (optional) or 118.29 ml walnuts (optional)

directions

1. In a large bowl beat eggs lightly. Add in oil, sugar, zucchini, and vanilla.
2. Add in all the dry ingredients and mix thoroughly. Mix in raisins or walnuts if desired.
3. Pour into two greased and floured loaf pans.
4. Bake at 325 for 1 hour.

Reviews

[Bluenoser]

Thanks for the review on my zucchini casserole. Thanks for the tip i might try it that way the next time i make it. Thanks again