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    You are in: Home / Baking / Prize-Winning Zucchini Bread Recipe
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    Prize-Winning Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Joellen1972's Note:

    We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes two loaves.

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    Ingredients:

    Serves: 15-20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl beat eggs lightly. Add in oil, sugar, zucchini, and vanilla.
    2. 2
      Add in all the dry ingredients and mix thoroughly. Mix in raisins or walnuts if desired.
    3. 3
      Pour into two greased and floured loaf pans.
    4. 4
      Bake at 325 for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 22, 2005

      Thanks for the review on my zucchini casserole. Thanks for the tip i might try it that way the next time i make it. Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prize-Winning Zucchini Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 42.3 mg
    14%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.1 g
    108%
    Protein 4.0 g
    8%

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