Prize-Winning Zucchini Bread

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Total Time
1hr 25mins
Prep
25 mins
Cook
1 hr

We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes two loaves.

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Ingredients

Nutrition

Directions

  1. In a large bowl beat eggs lightly. Add in oil, sugar, zucchini, and vanilla.
  2. Add in all the dry ingredients and mix thoroughly. Mix in raisins or walnuts if desired.
  3. Pour into two greased and floured loaf pans.
  4. Bake at 325 for 1 hour.