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    You are in: Home / Baking / Prize Winning Almond Bundt Cake Recipe
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    Prize Winning Almond Bundt Cake

    Prize Winning Almond Bundt Cake. Photo by Mom2Rose

    1/1 Photo of Prize Winning Almond Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

    Mom2Rose's Note:

    I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other "gourmet" cakes!! I am so excited--thought I would share it with everyone!

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    Serves: 8-12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F; grease and flour a bundt pan.
    2. 2
      Beat sugar, egg, almond extract, milk and softened butter together.
    3. 3
      Gradually add flour, baking powder and cinnamon.
    4. 4
      In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
    5. 5
      Pour cake batter over almonds/sugar.
    6. 6
      Bake for 50 minutes or until toothpick comes out clean from center of cake.
    7. 7
      Cool for 15-20 minutes, then remove from pan.
    8. 8
      Cool on wire rack.
    9. 9
      Serve warm or cooled - your preference.

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    Ratings & Reviews:

    • on November 13, 2010


      wowee! SO good! I had a mini bundt cake pan my mom gave me and I really wanted to try it out. What a wonderful recipe. Came out perfect and delicious! I used amaretto instead of almond extract. I used 4 TBS. Next time, I will use 6-8 TBS as the flavor was a bit weak. Thank you for this excellent recipe!

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    • on July 24, 2007


      I made this and it was easy to make. I kept it in my refrigerator and served it to my guests. They raved about it, the almond taste is perfect, not overpowering. I love the chopped almonds on top. Great recipe, I want to find a way to adopt it for holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prize Winning Almond Bundt Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 636.1
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 15.9 g
    Cholesterol 119.5 mg
    Sodium 247.1 mg
    Total Carbohydrate 94.6 g
    Dietary Fiber 1.0 g
    Sugars 62.8 g
    Protein 7.1 g

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