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    You are in: Home / Baking / Practically Perfect Chocolate Chip Cookies Recipe
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    Practically Perfect Chocolate Chip Cookies
    Practically Perfect Chocolate Chip Cookies. Photo by Baby Kato

    Photo by Baby Kato

    1/4 Photos of Practically Perfect Chocolate Chip Cookies

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lavender Lynn's Note:

    This is a recipe from some kind of consumer reporting group. They were talking to people about the best attributes of chocolate chip cookies. This is what they came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F
    2. 2
      Mix flour, baking soda, and salt in a bowl and set aside.
    3. 3
      Mix the 2 sugars with a portable mixer, gradually add the butter. Mixing first at low speed then at high speed until it's pale, light, and very fluffy.
    4. 4
      Add the vanilla, then the eggs gradually until mix looks creamed in not curdled.
    5. 5
      Gradually add the flour, baking soda, and salt. First mixing at low speed building up to high speed.
    6. 6
      Add the chocolate chips and mix briefly.
    7. 7
      Drop by Tablespoonful onto ungreased cookie sheet.
    8. 8
      Bake until the cookies are pale, golden brown.(approx 9 min).
    9. 9
      Remove and let them cool on a rack.

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    Nutritional Facts for Practically Perfect Chocolate Chip Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 67
    47%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.7 mg
    7%
    Sodium 128.4 mg
    5%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.4 g
    49%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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