Povitica

Submitted by Dixie from Kansas

"I am really only posting this recipe to make sure I never lose it. I love this bread"

 

• Ready In: 3hrs
• Ingredients: 14
• Yields: 4 loaves
• Serves: 32

ingredients

• DOUGH

• 1123.80 ml flour, sifted
• 118.29 ml butter
• 118.29 ml sugar
• 2 eggs
• 4.92 ml salt
• 44.37 ml lukewarm water
• 236.59 ml milk
• 1-2 compressed yeast cake

• FILLING

• 566.99 g english walnuts
• 473.18 ml sugar
• 3 eggs, well beaten
• 118.29 ml butter
• 118.29 ml milk (scald with butter)
• 4.92 ml vanilla

directions

1. Dissolve yeast in lukewarm water.
2. scald milk.
3. add butter and sugar cool to lukewarm.
4. add yeast and well beaten eggs and salt.
5. add 1/2 of the sifted flour.
6. rise until double in bulk.
7. knead in remaining flour.
8. roll to 1/8 inch thick.
9. filling.
10. grind nuts as fine as possible.
11. combine all ingredents .
12. spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls.
13. place in greased loaf pan folding under ends.
14. brush with beaten egg.
15. bake @350 for 1 hour.