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    You are in: Home / Baking / Povitica Recipe
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    Povitica

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Dixie from Kansas's Note:

    I am really only posting this recipe to make sure I never lose it. I love this bread

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    DOUGH

    FILLING

    Directions:

    1. 1
      Dissolve yeast in lukewarm water.
    2. 2
      scald milk.
    3. 3
      add butter and sugar cool to lukewarm.
    4. 4
      add yeast and well beaten eggs and salt.
    5. 5
      add 1/2 of the sifted flour.
    6. 6
      rise until double in bulk.
    7. 7
      knead in remaining flour.
    8. 8
      roll to 1/8 inch thick.
    9. 9
      filling.
    10. 10
      grind nuts as fine as possible.
    11. 11
      combine all ingredents .
    12. 12
      spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls.
    13. 13
      place in greased loaf pan folding under ends.
    14. 14
      brush with beaten egg.
    15. 15
      bake @350 for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Povitica

    Serving Size: 1 (80 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 168
    53%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 49.9 mg
    16%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 16.2 g
    64%
    Protein 6.0 g
    12%

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