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1/1 Photo of Pound Cake
1 hr 20 mins
This pound cake is lighter and slightly sweeter than the traditional pound cake. This recipe makes a flavorful, moist cake-- wins all votes for flavor, texture, appearance, and general delectability. (Recipe from The Perfect Cake by Susan Purdy) **Can be wrapped airtight and stored at room temp. for a week, or refrigerated for several weeks**
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 8