Popcorn Bread

I finally got around to making this after looking at it for years, maybe and going 'hmm... that sounds interesting'. I misread the recipe (seeing 1 1/2 TEASPOONS instead of 1 1/2 Tablespoons of yeast) before shopping and only bought one packet of yeast I was forced to use another from the cabinet when I realized my mistake during the mixing process. The cabinet packet was old and I'm afraid that's where my problem was. My bread never rose but I decided to bake it anyway and it didn't turn out too bad. I'll attempt this again sometime with fresh yeast.

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Hmmm, popcorn bread.Well, when I saw this recipe I knew I just had to try it myself. I am always looking for recipes to try in my bread maker, and I decided to try making the full batch with 7 cups of flour in my machine!(dough cycle) I kind of helped the machine out a bit to start by pushing down the mound of flour to help the blades "grab and mix."My machine took over and did a beautiful job right to the finished dough stage.I had 3 huge loaves of soft and tender bread with an ever so slightly yellow shade (there was no butter in the popcorn)to it. Tastes wonderful, and I will be making this again, as it is soooo easy done in the bread maker. Thank you for sharing this recipe.

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Easy and tastes great. My six year old Granddaughter loves it - imagine that.

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excellent bread, will definitley make it again...awesome flavor and easy to make too!!!

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Awesome flavor! After just one bite I knew this was to be a family favorite. Made for the Easter Egg Hunt 2009.

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This bread was so good. This bread toast up real good. I used splenda instead of sugar. My Mother was surprised to hear that there was popcorn in this. I just found a new favorite recipe for bread. Thanks for posting such a great recipe.

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This is a great and different bread recipe! I made 2/3 of the recipe and ended up with 2 large loaves. The dough rose beautifully and the bread baked up to a very nice texture. It's kind of sweet which makes it great for toast in the morning! Thanks for posting this recipe!

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This worked wonderfully for me...I tagged it for the "My 3 Chefs" event and the theme I was playing with was POP-CORN {{ :)!! }}...I was so happy with the results...I halved the recipe and still have a super fat loaf of yummy bread ( like the size of two at a bakery)...I have no milk or eggs right now so subbed with soy products and this did not disrupt the "chemistry" at all...I used a mix of white and brown sugar splenda also (and that was just a whim...:) ) glazed the top with butter and Celtic sea salt...wonderful, sweetish (but not to sweet), buttery bread...LOVED IT and will make it again and again...love popcorn and after reading the book "Popped Culture" have been interested in trying all different things to approach my favorite snack in new creative ways...this recipes is one of the best I have explored...LOVED IT!! :)

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