2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wow, this was really delicious. The batter is super thick and dry, but no worries, it bakes up fine. I LOVED the pistachios in it, and the pomegranates give it something a little bit different, which was nice. I always cut the sugar back 25% in recipes, so did that here. I also subbed half of the oil with applesauce. Yummy loaf!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito February 22, 2010

This is a truly delightful surprise! As I tagged it for Healthy Choices 2008 I "healthed" it up a little, using 1/2 AP flour and 1/2 oat flour, and only 1/2 c sugar. I made it for a party, and it was devoured by all (especially kiddos). I will mention that I made it two days in advance and kept it in foil in the fridge, which did no harm that I could see. Thanks, Lynne, for a truly yummy keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
smellyvegetarian February 23, 2009
Pomegranate, Banana and Pistachio Bread