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    You are in: Home / Baking / Pomegranate, Banana and Pistachio Bread Recipe
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    Pomegranate, Banana and Pistachio Bread

    Average Rating:

    2 Total Reviews

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    • on February 22, 2010

      Wow, this was really delicious. The batter is super thick and dry, but no worries, it bakes up fine. I LOVED the pistachios in it, and the pomegranates give it something a little bit different, which was nice. I always cut the sugar back 25% in recipes, so did that here. I also subbed half of the oil with applesauce. Yummy loaf!

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    • on February 23, 2009

      This is a truly delightful surprise! As I tagged it for Healthy Choices 2008 I "healthed" it up a little, using 1/2 AP flour and 1/2 oat flour, and only 1/2 c sugar. I made it for a party, and it was devoured by all (especially kiddos). I will mention that I made it two days in advance and kept it in foil in the fridge, which did no harm that I could see. Thanks, Lynne, for a truly yummy keeper!

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    Nutritional Facts for Pomegranate, Banana and Pistachio Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 63
    34%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 12.3 mg
    4%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.9 g
    51%
    Protein 3.3 g
    6%

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