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    You are in: Home / Baking / Plum Cake (German) Recipe
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    Plum Cake (German)

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    • on June 23, 2006

      Very pretty and tasted great too. I accidently forgot the egg yolks in the pastry, but it still worked out OK. I actually reduced the recipe to 1/3 and made it in a smallist tart pan. It is a little early in the season for plums here in NY, so my plums were quite tart...almost tasted like sour cherries or rhubarb! Also, the recipe does not say where to use the vanilla. I put it in the egg whites.

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    Nutritional Facts for Plum Cake (German)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 372.0
     
    Calories from Fat 169
    45%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 92.9 mg
    30%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.1 g
    84%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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