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    You are in: Home / Baking / Plum Cake (German) Recipe
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    Plum Cake (German)

    Plum Cake (German). Photo by Ms*Bindy

    1/1 Photo of Plum Cake (German)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Ed&Theresa's Note:

    Posted for Zaar world tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 4 cups flour, sugar, salt and melted butter in a bowl; mix.
    2. 2
      Add egg yolks and vanilla, mix.
    3. 3
      Place the dough onto a cookie sheet pan and press with your fingers make a rim.
    4. 4
      Spread with a thin layer of apricot jam.
    5. 5
      Place the quartered purple plums in rows on the dough and jam.
    6. 6
      Beat egg whites slightly and brush over the plums.
    7. 7
      Sprinkle 2 tbsp of flour over the egg whites.
    8. 8
      Bake at 375 degrees Fahrenheit for 40 minutes.
    9. 9
      Sprinkle powdered sugar on top of the plum cake.

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    Ratings & Reviews:

    • on June 23, 2006

      55

      Very pretty and tasted great too. I accidently forgot the egg yolks in the pastry, but it still worked out OK. I actually reduced the recipe to 1/3 and made it in a smallist tart pan. It is a little early in the season for plums here in NY, so my plums were quite tart...almost tasted like sour cherries or rhubarb! Also, the recipe does not say where to use the vanilla. I put it in the egg whites.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Cake (German)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 372.0
     
    Calories from Fat 169
    45%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 92.9 mg
    30%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.1 g
    84%
    Protein 4.7 g
    9%

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