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    You are in: Home / Baking / Plain Graham Cracker Crust Recipe
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    Plain Graham Cracker Crust

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 28, 2011

      This was a very good tasting crust. I used it for a pie and for an ice cream pie. It was very easy. Thanks so much for the recipe.

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    • on November 07, 2011

      This recipe is perfect for pies and pudding desserts. I doubled the recipe and used it as a base for my chocolate pudding dessert in a 13 x 9 inch baking dish. Will definitely add this to my cookbook

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    • on February 02, 2008

      So good, holds together nicely but isn't rock-solid. Yummy, yummy, yummy!

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    • on January 26, 2008

      I loved this! There was a little too much to press into my tart pan, but that was no problem. 3 ingredients, and the result was fantastic! Thanks!

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    • on July 25, 2006

      A very easy recipe that holds together well. I baked this in a 9 inch pie pan-for about 10 minutes-and filled the shell with raspberry chiffon. It was delicious! Thanks!

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    • on August 03, 2005

      Quick and easy. The ratio of butter to graham cracker crumbs seemed perfect. I'm cutting way back on sugar these days, so insteading of adding sugar to the graham cracker crumbs, I just added 1/4 cup more crumbs to make up the volume. I used the back of a fork to press it up the sides of the deep dish pan I was using and tap down the bottom. I baked for 7 minutes. Thanks, CookingMonster.

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    • on April 16, 2005

      This graham cracker crust had a wonderful flavor, but the recipe didn't quite make enough to go all the way up the sides of my 9-inch Pampered Chef pie stone. Next time I will make 1 1/2 the recipe to make sure it covers the sides. The recipe was nice and easy, and I will be making it again. Thanks CookingMonster!

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    • on March 14, 2005

      Great. I used this to make a key lime pie. I didn't crush the crackers as finely as pre-packaged crusts, but guests raved over the crunchy & buttery crust. I used reduced-fat honey grahams. This would also work with vanilla wafers.

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    • on March 05, 2005

      Thanks for posting. I won't have to look all over the place when I want to use it. I use this for Juniors Cheescake instead of their scant almost no crust recipe.

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    Nutritional Facts for Plain Graham Cracker Crust

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 141
    45%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 301.8 mg
    12%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.3 g
    85%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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