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    You are in: Home / Baking / Pistachio Chocolate Chip Cake Recipe
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    Pistachio Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Caryn's Note:

    A simple cake mix tube cake.

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    Ingredients:

    Yield:

    ten inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a 10-inch tube pan.
    3. 3
      Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
    4. 4
      Beat on medium speed, scraping bowl frequently, 3 minutes.
    5. 5
      Toss chocolate chips with a little bit of flour (to help suspend them in the batter).
    6. 6
      Fold chocolate chips into batter.
    7. 7
      Sprinkle top of batter with chocolate jimmies.
    8. 8
      Pour batter into prepared pan.
    9. 9
      Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
    10. 10
      Cool 15 minutes; inverted on wire rack.
    11. 11
      Remove pan; cool completely.

    Ratings & Reviews:

    • on September 02, 2002

      55

      You will not be disappointed with this cake. I made it for my son's birthday by special request, after searching for a "Pistachio" Cake recipe for longer than I can say. Thank you Caryn for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2004

      55

      This cake was very good and moist. Didn't change the recipe at all. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2003

      55

      YUMM, this was really good! I did exactly as said, except I didnt have a tube pan, so I used a 9x13 and it was fine! The chocolate chips definatly add a great flavor to it! thanks for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pistachio Chocolate Chip Cake

    Serving Size: 1 (1238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4848.3
     
    Calories from Fat 2608
    53%
    Total Fat 289.7 g
    445%
    Saturated Fat 90.1 g
    450%
    Cholesterol 957.6 mg
    319%
    Sodium 3863.8 mg
    160%
    Total Carbohydrate 530.0 g
    176%
    Dietary Fiber 15.9 g
    63%
    Sugars 323.5 g
    1294%
    Protein 62.7 g
    125%

    The following items or measurements are not included:

    instant pistachio pudding mix

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