7 Reviews

You will not be disappointed with this cake. I made it for my son's birthday by special request, after searching for a "Pistachio" Cake recipe for longer than I can say. Thank you Caryn for sharing this great recipe!

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Marilyn in Galveston Katz September 02, 2002

This cake was very good and moist. Didn't change the recipe at all. Thanks for sharing.

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carolinafan April 13, 2004

YUMM, this was really good! I did exactly as said, except I didnt have a tube pan, so I used a 9x13 and it was fine! The chocolate chips definatly add a great flavor to it! thanks for sharing :)

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DebM August 01, 2003

I made this as cupcakes for a co-workers b-day. I lined the muffin tin with cupcake lineers and spooned in the batter. I baked the cupcakes for 20 minutes. I then frosted with chocolate icing and sprinkled chopped pistachios on top. They were all gone in a flash!

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tara portee July 15, 2009

I made this with a butter cake mix. I added chopped pistachios and white chocolate chips. My very picky and skeptical crowd said it was awesome.

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manager March 14, 2009

Very moist! I have made this with instant vanilla pudding mix and added 1 bar grated sweet German chocolate with the chocolate chips, then baked in a greased bundt pan at 350 degrees for one full hour.

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FLKeysJen February 22, 2007

I didn't have a yellow cake mix, so I used a french vanilla..worked great. I did put it in a tube pan, but after it cooled--I made up some chocolate instant pudding, and put it over the top and sides....It was wonderful!!!!! The family loved it....there's not much left. Michelle Strange

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michelle strange April 01, 2005
Pistachio Chocolate Chip Cake