11 Reviews

this cake is very good,when we made the frosting we use 1 cool whip with 1 pistacio pudding mix together.it is great no matter how it is made

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sheila April 20, 2002

We loved this! It is so moist, and so good. This one is a snap to make. I added 1/2 t almond flavoring to the batter. It was really good. And it looks beautiful with the powdered sugar on top. My Sis kept telling everyone they wouldn't like it, so they wouldn't eat it all up!! I can see I will be making this one a lot!! Thanks Steve!

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MizzNezz April 18, 2002

I loved this cake. But for the frosting I tried something else. I mixed the pistachio pudding mix with heavy cream and beat it with an electric mixer. It tasted great.

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Sharon in the Bronx March 15, 2004

This is a great cake. I only had four eggs and it still came out perfect. Good for anytime. Flavor is subtle but really nice. Thanx for posting. This one will be used often.

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sharon m. February 12, 2010

Another cake mix winner. I added 1/2 t rum flavoring and served warm with vanilla ice cream. Yum!

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Shabby Sign Shoppe March 01, 2008

Great taste. It was very easy to make too. I took the advice from MizzNizz and put in almond extract for extra flavor. Definitely will make again

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AMOR DE PUGS May 09, 2007

I make this ALL the time. Makes a great bundt cake! I almost always add chocolate chips. Have also drizzled with choc syrup or a sugar glaze. Excellent cake. :)

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Cookiegirlandi April 05, 2006

This was a BIG hit in my family. I forgot to set my timer, over cooked it and it was still moist and delicious! Thanks!!

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MichelleinHI March 17, 2005

this is very tasty cake. it is moist and flavorful. it actually tastes better the second day. i glazed it with leeannr's shiny chocolate glaze (Shiny Chocolate Glaze). thanks for the recipe!

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taylortwo March 16, 2004
Pistachio Cake (from mix)