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this cake is very good,when we made the frosting we use 1 cool whip with 1 pistacio pudding mix together.it is great no matter how it is made
We loved this! It is so moist, and so good. This one is a snap to make. I added 1/2 t almond flavoring to the batter. It was really good. And it looks beautiful with the powdered sugar on top. My Sis kept telling everyone they wouldn't like it, so they wouldn't eat it all up!! I can see I will be making this one a lot!! Thanks Steve!
I loved this cake. But for the frosting I tried something else. I mixed the pistachio pudding mix with heavy cream and beat it with an electric mixer. It tasted great.
This is a great cake. I only had four eggs and it still came out perfect. Good for anytime. Flavor is subtle but really nice. Thanx for posting. This one will be used often.
Another cake mix winner. I added 1/2 t rum flavoring and served warm with vanilla ice cream. Yum!
Great taste. It was very easy to make too. I took the advice from MizzNizz and put in almond extract for extra flavor. Definitely will make again
I make this ALL the time. Makes a great bundt cake! I almost always add chocolate chips. Have also drizzled with choc syrup or a sugar glaze. Excellent cake. :)
This was a BIG hit in my family. I forgot to set my timer, over cooked it and it was still moist and delicious! Thanks!!
this is very tasty cake. it is moist and flavorful. it actually tastes better the second day. i glazed it with leeannr's shiny chocolate glaze (Shiny Chocolate Glaze). thanks for the recipe!