Here's a simple cake mix kluge that people seem to like....
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Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Grease and flour a 10 inch Bundt pan.
- 3In a large bowl; mix together cake mix, pudding, water, eggs, and oil.
- 4Pour into prepared Bundt pan.
- 5Bake 45 minutes, or until cake tests done.
- 6Allow to cool on a wire rack.
- 7when cool sift on powdered sugar.
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Nutritional Facts for Pistachio Cake (from mix)
Serving Size: 1 (77 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 222.0
- Calories from Fat 107
- Total Fat 11.9 g
- Saturated Fat 1.9 g
- Cholesterol 66.0 mg
- Sodium 238.7 mg
- Total Carbohydrate 25.5 g
- Dietary Fiber 0.2 g
- Sugars 17.8 g
- Protein 3.4 g
The following items or measurements are not included:
instant pistachio pudding mix