Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Pistachio Cake (from mix) Recipe
    Lost? Site Map

    Pistachio Cake (from mix)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Steve_G's Note:

    Here's a simple cake mix kluge that people seem to like....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 10 inch Bundt pan.
    3. 3
      In a large bowl; mix together cake mix, pudding, water, eggs, and oil.
    4. 4
      Pour into prepared Bundt pan.
    5. 5
      Bake 45 minutes, or until cake tests done.
    6. 6
      Allow to cool on a wire rack.
    7. 7
      when cool sift on powdered sugar.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 20, 2002

      45

      this cake is very good,when we made the frosting we use 1 cool whip with 1 pistacio pudding mix together.it is great no matter how it is made

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2002

      55

      We loved this! It is so moist, and so good. This one is a snap to make. I added 1/2 t almond flavoring to the batter. It was really good. And it looks beautiful with the powdered sugar on top. My Sis kept telling everyone they wouldn't like it, so they wouldn't eat it all up!! I can see I will be making this one a lot!! Thanks Steve!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2002

      55

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Pistachio Cake (from mix)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 107
    48%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 66.0 mg
    22%
    Sodium 238.7 mg
    9%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.8 g
    71%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    instant pistachio pudding mix

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites