Pistachio Cake

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Total Time
1hr
Prep
10 mins
Cook
50 mins
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Ingredients

Nutrition

Directions

  1. Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
  2. Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
  3. Cool 15 minutes, remove from pan and cool.
  4. split into two layers.
  5. Mix all frosting ingredients till thick (5 minutes).
  6. spread 1/2 cup of frosting between layers.
  7. Frost cake with rest of frosting.
  8. Garnish with nuts.