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    You are in: Home / Baking / Pistachio Cake Recipe
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    Pistachio Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
    2. 2
      Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
    3. 3
      Cool 15 minutes, remove from pan and cool.
    4. 4
      split into two layers.
    5. 5
      Mix all frosting ingredients till thick (5 minutes).
    6. 6
      spread 1/2 cup of frosting between layers.
    7. 7
      Frost cake with rest of frosting.
    8. 8
      Garnish with nuts.

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    Ratings & Reviews:

    • on July 17, 2007

      55

      Almost identical to my grandma's recipe! The only thing she does different is to use Cool Whip instead of Dream Whip. And we don't split the bundt into layers. Our family favorite for so many years!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      Second time, I changed to Cookies 'n Cream Pudding Mix and it was great again! Making it this week (10/2006) for a bake sale at school!! I KNOW it will sell in minutes! Add an Oreo on top of each slice! amber

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.4
     
    Calories from Fat 253
    60%
    Total Fat 28.2 g
    43%
    Saturated Fat 4.5 g
    22%
    Cholesterol 57.1 mg
    19%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.1 g
    96%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    instant pistachio pudding mix

    instant pistachio pudding mix

    Dream Whip

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