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- Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
- Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
- Cool 15 minutes, remove from pan and cool.
- split into two layers.
- Mix all frosting ingredients till thick (5 minutes).
- spread 1/2 cup of frosting between layers.
- Frost cake with rest of frosting.
- Garnish with nuts.