9 Reviews

I've been making this recipe for years. My DH favorite. I use almond extract in place of vanilla and add a few green food color drops to cake batter. Its always a hit!

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rh1025 November 30, 2013

delicious and moist!

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browniepie February 01, 2010

I made this last night for our St. Patrick's dinner. It was good, everyone liked it. I cooked mine for 55 minutes and wish I took it out at 50. If you make this, check it early. It's supposed to be very moist, so your tester won't come out completely clean.

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Lalaflutist March 18, 2009

Made this last night for our St. Paddy's day luncheon today at work. Everyone liked it, asked for recipe. I'd probably make it next time for breakfast or brunch.

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AvonladyNH March 17, 2009

Great St. Patricks dessert. Very, very moist. Pretty with green colored sugar.

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lets.eat March 19, 2008

I also added green food coloring to the glaze and topped it with a light sprinkle of green-colored sugar. My little leprechauns couldn't stay away from it. It lasted MAYBE two days! Thanks for a delicious (and easy) way to make my family smile. :)

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chiggy September 13, 2007

I made thjis for St Paddy's day. Made the the glaze green with additon of several drops of food coloring. TY for another moist and easy boxed cake recipe.... will make again next yr!

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Shabby Sign Shoppe April 01, 2006

I am late getting in this review but I made this cake for St. Patrick's Day. It had a lovely green color and was very moist. The icing was rich and creamy. A perfect "green" holiday dessert. Thanks.

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jerri822 April 16, 2004

I made this today, it is very moist. I know everyone will love it too. I just hope I don't eat the whole cake before they get home.

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theresa1 September 05, 2003
Pistachio Bundt Cake