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By browniepie
on February 01, 2010
delicious and moist!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lalaflutist
on March 18, 2009
I made this last night for our St. Patrick's dinner. It was good, everyone liked it. I cooked mine for 55 minutes and wish I took it out at 50. If you make this, check it early. It's supposed to be very moist, so your tester won't come out completely clean.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AvonladyNH
on March 17, 2009
Made this last night for our St. Paddy's day luncheon today at work. Everyone liked it, asked for recipe. I'd probably make it next time for breakfast or brunch.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lets.eat
on March 19, 2008
Great St. Patricks dessert. Very, very moist. Pretty with green colored sugar.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chiggy
on September 13, 2007
I also added green food coloring to the glaze and topped it with a light sprinkle of green-colored sugar. My little leprechauns couldn't stay away from it. It lasted MAYBE two days! Thanks for a delicious (and easy) way to make my family smile. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made thjis for St Paddy's day. Made the the glaze green with additon of several drops of food coloring. TY for another moist and easy boxed cake recipe.... will make again next yr!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jerri822
on April 16, 2004
I am late getting in this review but I made this cake for St. Patrick's Day. It had a lovely green color and was very moist. The icing was rich and creamy. A perfect "green" holiday dessert. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy theresa1
on September 05, 2003
I made this today, it is very moist. I know everyone will love it too. I just hope I don't eat the whole cake before they get home.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (111 g)
Servings Per Recipe: 12
The following items or measurements are not included:
instant pistachio pudding mix
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