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    You are in: Home / Baking / Pistachio Bundt Cake Recipe
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    Pistachio Bundt Cake

    Pistachio Bundt Cake. Photo by browniepie

    1/2 Photos of Pistachio Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    The quintessential non-Irish St. Paddy's Day dessert. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
    2. 2
      Beat, using an electric mixer, on low speed for 1 minute.
    3. 3
      Pour batter into a greased 9-inch bundt pan.
    4. 4
      Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
    5. 5
      Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
    6. 6
      In a small bowl, mix together the glaze ingredients until smooth.
    7. 7
      Drizzle over cake.

    Ratings & Reviews:

    • on November 30, 2013

      55

      I've been making this recipe for years. My DH favorite. I use almond extract in place of vanilla and add a few green food color drops to cake batter. Its always a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      55

      delicious and moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      45

      I made this last night for our St. Patrick's dinner. It was good, everyone liked it. I cooked mine for 55 minutes and wish I took it out at 50. If you make this, check it early. It's supposed to be very moist, so your tester won't come out completely clean.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pistachio Bundt Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 232
    55%
    Total Fat 25.8 g
    39%
    Saturated Fat 4.2 g
    21%
    Cholesterol 74.2 mg
    24%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.3 g
    113%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    instant pistachio pudding mix

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