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    You are in: Home / Baking / Pink Lemonade Ice Cream Pie With Variations Recipe
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    Pink Lemonade Ice Cream Pie With Variations

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    acerast's Note:

    A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine graham cracker crumbs, butter and sugar.
    3. 3
      Press crumb mixture into two 9-inch pie plates.
    4. 4
      Bake 10 minutes; cool.
    5. 5
      Combine Cool Whip, lemonade and ice cream.
    6. 6
      Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
    7. 7
      Mound mixture into pie crusts.
    8. 8
      Freeze for at least 4 hours.
    9. 9
      Variation 1: Use yellow lemonade and yellow food coloring.
    10. 10
      Variation 2: Use limeade and green food coloring.

    Ratings & Reviews:

    • on July 08, 2009

      55

      Fantastic! We loved this sweet-tart pie. I'm so glad there are two! I almost cut the recipe in half- boy am I glad I didn't! I will be making this many, many times. Thanks acerast! Made for holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Lemonade Ice Cream Pie With Variations

    Serving Size: 1 (131 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 375.6
     
    Calories from Fat 182
    48%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 49.3 mg
    16%
    Sodium 199.9 mg
    8%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.8 g
    147%
    Protein 3.7 g
    7%

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