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1/1 Photo of Pineapple Upside Down Cake
There are many recipes on 'Zaar for this cake, but I came up with this recipe after reading many others and lots of trial and error. It's a big favorite with my sister, so I'm posting it here for safekeeping. Note that this makes a 6" cake. I like to use my cast iron skillet because I believe it results in a very flavorful cake. This recipe can be made fully by hand, no mixer required.
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 8