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    You are in: Home / Baking / Pineapple Upside Down Cake Recipe
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    Pineapple Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    grandma2969's Note:

    I always use this recipe with Duncan Hines pineapple cake...turns out moist and delicious every time...I use a 13x9 baking pan and reserve juice from pineapple slices..and add enough water to juice to make 1 cup liquid..

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    CAKE

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      to prepare TOPPING:.
    3. 3
      melt butter on low heat in 12" cast iron skillet or 13x9" baking pan.
    4. 4
      Remove from heat, stir in brown sugar, spread to cover bottom of skillet or baking pan.
    5. 5
      Arrange pineapple slices, maraschino cherries and pecans in skillet or baking pan.
    6. 6
      Set aside.
    7. 7
      to prepare CAKE:.
    8. 8
      combine cake mix, pudding mix, eggs water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
    9. 9
      Pour batter evenly over fruit in skillet or baking dish.
    10. 10
      Bake at 350* for 1 hour or until toothpick inserted in center comes out clean.
    11. 11
      Let stand 5 minutes on cooling rack.run knife around edges and invert onto serving plate.
    12. 12
      Let cool.may serve warm or cool.
    13. 13
      If baking in 13x9 pan, bake for 45-50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Upside Down Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 196
    58%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 90.8 mg
    30%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.3 g
    125%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pineapple cake mix

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