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    You are in: Home / Baking / Pineapple-Sour Cream Pudding Cake Recipe
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    Pineapple-Sour Cream Pudding Cake
    Pineapple-Sour Cream Pudding Cake. Photo by Seasoned Cook

    Photo by Seasoned Cook

    2 Photos of Pineapple-Sour Cream Pudding Cake

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    "Food:The Way To Anyone's Heart"'s Note:

    This is an old recipe from The Pudding Sampler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl,combine pineapple with the juice and the baking soda; mix well.
    2. 2
      In a large mixing bowl, combine remaining ingredients; stir in pineapple.
    3. 3
      Blend, then beat at medium speed of an electric mixer for 2 minutes.
    4. 4
      Pour into a greased and floured 10-inch Bundt or tube pan.
    5. 5
      Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
    6. 6
      Cool in pan about 15 minutes.
    7. 7
      Remove from pan and finish cooling on wire rack.
    8. 8
      Dust with powdered sugar.
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    Nutritional Facts for Pineapple-Sour Cream Pudding Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 79.7 mg
    26%
    Sodium 365.5 mg
    15%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.3 g
    85%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Jell-O instant pistachio pudding mix

    Detailed Nutrition Values About Nutrition Info

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