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    You are in: Home / Baking / Pineapple-Sour Cream Pudding Cake Recipe
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    Pineapple-Sour Cream Pudding Cake

    Pineapple-Sour Cream Pudding Cake. Photo by Seasoned Cook

    1/2 Photos of Pineapple-Sour Cream Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 min

    "Food:The Way To Anyone's Heart"'s Note:

    This is an old recipe from The Pudding Sampler.

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    Units: US | Metric


    1. 1
      In a small bowl,combine pineapple with the juice and the baking soda; mix well.
    2. 2
      In a large mixing bowl, combine remaining ingredients; stir in pineapple.
    3. 3
      Blend, then beat at medium speed of an electric mixer for 2 minutes.
    4. 4
      Pour into a greased and floured 10-inch Bundt or tube pan.
    5. 5
      Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
    6. 6
      Cool in pan about 15 minutes.
    7. 7
      Remove from pan and finish cooling on wire rack.
    8. 8
      Dust with powdered sugar.

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    Ratings & Reviews:

    • on November 03, 2007


      Extremely moist and tasty! The pineapple flavor really comes out. I used a well greased and floured 9 inch tube cake pan and it came out beautiful. I did add 1 teaspoon of vanilla. I had some requests for the recipe. Thanks Star for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      Talk about moist, this is out of this world good! I topped it with whipped cream and topped with strawberry slices. It was eaten up and every bite was savored!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      This was a flavorful and moist cake with a nice texture. I didn't think it would appeal to the younger grandchildren - wrong! My 6 and 12 year old grandchildren just scarfed it down. Thanks for posting this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pineapple-Sour Cream Pudding Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 4.4 g
    Cholesterol 79.7 mg
    Sodium 365.5 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 0.6 g
    Sugars 21.3 g
    Protein 4.6 g

    The following items or measurements are not included:

    Jell-O instant pistachio pudding mix

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