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    You are in: Home / Baking / Pineapple Pie Recipe
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    Pineapple Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Melanie Murray's Note:

    I love this recipe because it is light but yet very tasteful. I received this from a friend of mine at work.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix crushed pineapple with the juice (do not drain), vanilla instant pudding, and sour cream.
    2. 2
      Blend well.
    3. 3
      Pour into pie crust.
    4. 4
      Top with extra creamy cool whip.
    5. 5
      Garnish with maraschino cherries.
    6. 6
      Chill 2 hours.
    7. 7
      YUMMY!

    Ratings & Reviews:

    • on September 02, 2002

      55

      After dinner at a local restaurant, I had our friends over for coffee, tea and your great Pineapple Pie. This was so light and refreshing. A perfect ending to a lovely evening with friends. Everyone loved it and I passed the recipe along to them. Thanks for sharing this recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      55

      I did make some changes. I mis-read recipe and didn't realize that I needed two boxes of pudding. I did use Vanilla Pudding Mix (scaled to 1 serving) and also a box of instant tapioca pudding (that I pureed dry, to get the chunks out). I realized that it was a mistake to use the tapioca without boiling, so I carefully cooked the mixture with sour cream for a few minutes to just about boiling temp and the rice dissolved and the mixture didn't curdle. I was surprised when my pie set up beautifully and it was a superb taste and texture. The sour cream gives it a cheesecake texture. Despite MY mistakes I loved the pie and so did my guests (father in law). Thanks Melanie! Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2004

      55

      This pie is vary good.My DD licked the mixing bowl clean!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Pineapple Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 121
    37%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.5 mg
    5%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 42.4 g
    169%
    Protein 2.1 g
    4%

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