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    You are in: Home / Baking / Pineapple Paradise Cake With Coconut Cream Frosting Recipe
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    Pineapple Paradise Cake With Coconut Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Normaone's Note:

    This is another wonderful cake that I found along time ago in our local paper. It is great for large gatherings, pot lucks or picnics.

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    Units: US | Metric

    Coconut Cream Frosting


    1. 1
      For cake: Preheat oven to 350°F.
    2. 2
      Using a slotted spoon, set aside 1/4 cup pineapple for frosting.
    3. 3
      In mixing bowl, combine remaining pineapple and juice with flour, sugar, eggs, baking soda, vegetable oil and coconut flavoring.
    4. 4
      Beat at medium speed 2 minutes.
    5. 5
      Pour into greased and floured 10-1/2 x 15-1/2 x 1 inch baking pan.
    6. 6
      Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
    7. 7
      Let cool completely.
    8. 8
      To make frosting: Beat cream cheese, butter, sour cream, vanilla and coconut flavoring until smooth and creamy.
    9. 9
      Add powdered sugar; beat until frosting is a spreadable consistency.
    10. 10
      Stir in coconut and reserved 1/4 cup pineapple.
    11. 11
      Use to frost cake.

    Ratings & Reviews:

    • on January 16, 2010


      I needed a recipe for a Coconut Cream Frosting for a Coconut cake, so I didn't make the cake. . . yet! The frosting is definitely a 5 star recipe. Easy, creamy, and very delicious. The frosting was thick and spread easily. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009


      This is a 20 star recipe!!! I love this delicious cake. I used a 9x13 pan and baked about 40 min. I drained the pineapple well before adding to the frosting and did not have a problem. This is the best cake ever!!! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009


      I made this twice as cupcakes - first time as a trial run & the second as the cakes for our wedding vow renewal celebration. Cooked the cakes for approx 13 mins. They tasted wonderful, but I had a lot of problems with the frosting, which was very runny on both occasions. I measured carefully & added more icing sugar, even left out the sour cream as a test & added more cream cheese and butter, but believe the pineapple juice broke it down. Nobody complained, but they made for messy eating. Don't know the solution, but will most likely try these again, as the results tasted so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pineapple Paradise Cake With Coconut Cream Frosting

    Serving Size: 1 (113 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.9 g
    Cholesterol 40.9 mg
    Sodium 128.2 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 0.6 g
    Sugars 47.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    coconut flavoring

    coconut flavoring

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