Pineapple Dump Cake - No Nuts

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Total Time
10 mins
40 mins

Delicious, quick, and easy...what more could you ask for? Your favorite sweet tooth will soon be offering YOU favors.

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  1. Heat oven to 350 degrees F.
  2. Spread pineapple in 9 x 13 pan as the first layer.
  3. Distribute the coconut as the second layer.
  4. Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
  5. Cut the butter into small pieces and distribute over the entire surface.
  6. Bake for 40-45 minutes.
  7. Serve with ice cream or whipped cream.
  8. Enjoy!
Most Helpful

4 5

Good, but more like a cobbler than a cake. Maybe that is what dump cake is though. I'm not from the midwest so I'm not sure. The vanilla ice cream would have helped I think.

5 5

I have made this recipe for years and absolutely LOVE it. The only difference is that I leave out the coconut. Serving it hot with vanilla ice cream is a MUST!