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    You are in: Home / Baking / Pineapple Dump Cake - No Nuts Recipe
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    Pineapple Dump Cake - No Nuts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Croft Girl's Note:

    Delicious, quick, and easy...what more could you ask for? Your favorite sweet tooth will soon be offering YOU favors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Spread pineapple in 9 x 13 pan as the first layer.
    3. 3
      Distribute the coconut as the second layer.
    4. 4
      Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
    5. 5
      Cut the butter into small pieces and distribute over the entire surface.
    6. 6
      Bake for 40-45 minutes.
    7. 7
      Serve with ice cream or whipped cream.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on February 04, 2014

      45

      Good, but more like a cobbler than a cake. Maybe that is what dump cake is though. I'm not from the midwest so I'm not sure. The vanilla ice cream would have helped I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      I have made this recipe for years and absolutely LOVE it. The only difference is that I leave out the coconut. Serving it hot with vanilla ice cream is a MUST!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Dump Cake - No Nuts

    Serving Size: 1 (102 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 232
    61%
    Total Fat 25.8 g
    39%
    Saturated Fat 16.9 g
    84%
    Cholesterol 32.5 mg
    10%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 25.2 g
    101%
    Protein 2.8 g
    5%

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