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    You are in: Home / Baking / Pineapple Cake With Cream Cheese Frosting Recipe
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    Pineapple Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Realtor by day, Chef by night's Note:

    We love this wonderfully sweet pineapple cake! It's absolutely luscious! It's so cold and refreshing on a hot summer day. Everyone loves this cake, especially my little girl. Make this the day before you serve it if you can. It gives the flavors a chance to blend.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Butter and flour a 13x9x2 inch baking pan.
    2. 2
      In medium bowl, combine flour, baking soda and salt.
    3. 3
      In large bowl, beat sugar, eggs and 1/4 cup butter until fluffy.
    4. 4
      Mix in pineapple with syrup, then dry ingredients. Transfer into prepared pan.
    5. 5
      Bake until cake tester inserted in center comes out clean, about 40 minutes. Transfer pan to wire rack, cool.
    6. 6
      Beat cream cheese, remaining 1/4 cup butter and powdered sugar in medium bowl until fluffy and blended.
    7. 7
      Spread frosting over cake and refrigerate until ready to serve.

    Ratings & Reviews:

    • on October 11, 2009


      I don't know why, but I just never entertained the thought of making a pineapple cake!This is a wonderful cake! With the cream cheese frosting, it just puts it over the top! I had some walnuts just begging to be used, so I put some in. I also kept a tiny bit of the pineapple juice to use in thinning the frosting just a tad. Thank you so much for this recipe! It's as keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Cake With Cream Cheese Frosting

    Serving Size: 1 (123 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 348.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 8.2 g
    Cholesterol 65.2 mg
    Sodium 189.6 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 0.7 g
    Sugars 40.1 g
    Protein 4.1 g

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