Pineapple Cake
photo by mydesigirl
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 24
ingredients
- 510.29 g package yellow cake mix
- 4 eggs
- 177.44 ml oil
- 311.84 g can mandarin oranges
- 226.79 g container Cool Whip
- 566.99 g can crushed pineapple
- 96.38 g package instant vanilla pudding
directions
- Mix cake mix, eggs, oil and oranges (with juice) on medium speed for 2 minutes.
- Pour into greased 9 x 12 pan.
- Bake at 325 degrees for 30-35 minutes, then let cool.
- Whip together Cool Whip, pudding and pineapple.
- Spread on top and refrigerate.
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