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    You are in: Home / Baking / Pineapple Cake Recipe
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    Pineapple Cake

    Pineapple Cake. Photo by mydesigirl

    1/2 Photos of Pineapple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #771187's Note:

    Came from a Highland, IN. church cookbook

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix cake mix, eggs, oil and oranges (with juice) on medium speed for 2 minutes.
    2. 2
      Pour into greased 9 x 12 pan.
    3. 3
      Bake at 325 degrees for 30-35 minutes, then let cool.
    4. 4
      Whip together Cool Whip, pudding and pineapple.
    5. 5
      Spread on top and refrigerate.

    Ratings & Reviews:

    • on September 03, 2009

      55

      I have had this recipe for years, and its a wonderful recipe. Its very light cake. Everyone always loves this cake. This cake does not have an orangy taste to it, the mandarin orange gives te cake a unique light texture, and is very very very faint in taste. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      These are wonderful! I made it into 8 mini cakes and left the topping off so we can top them as we eat them. I've had this before but without the oranges added into the cake mix. I like this better...it's a nice addition. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 113
    49%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.7 g
    18%
    Cholesterol 35.6 mg
    11%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.9 g
    79%
    Protein 2.3 g
    4%

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