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    You are in: Home / Baking / Pineapple Bread Gluten Free Sugar Free Recipe
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    Pineapple Bread Gluten Free Sugar Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #1297174's Note:

    Modified recipe from Paula Deen's Zuchini Bread recipe. It rose well which is great for gluten free bread. My husband loved it with Honey Nut cream cheese on top. Maneca corn flour can be found at your local Hispanic grocery and the other day I saw it in the standard grocery.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix dry ingredients except nuts in a large bowl.
    3. 3
      In a seperate bowl mix the wet ingredients and fold into dry.
    4. 4
      Fold in nuts.
    5. 5
      Spray pan with non stick spray and spread in loaf pan.
    6. 6
      Bake for one hour - check at 50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Bread Gluten Free Sugar Free

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 143
    65%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 42.3 mg
    14%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.9 g
    15%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Splenda granular

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