Pina Colada Cups

Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

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Ingredients

Nutrition

Directions

  1. DIVIDE crumbs evenly among 12 paper-lined medium muffin cups.
  2. BEAT cream cheese spread and sugar in large bowl with wire whisk until light and fluffy. Add pineapple and coconut; mix well. Stir in whipped topping. Spoon into prepared muffin cups. Sprinkle with additional toasted coconut, if desired.
  3. FREEZE at least 4 hours or until firm. Remove from freezer about 10 minutes before serving to soften slightly.