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    You are in: Home / Baking / Pina Colada Cups Recipe
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    Pina Colada Cups

    Pina Colada Cups. Photo by *Pixie*

    1/2 Photos of Pina Colada Cups

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    looneytunesfan's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      DIVIDE crumbs evenly among 12 paper-lined medium muffin cups.
    2. 2
      BEAT cream cheese spread and sugar in large bowl with wire whisk until light and fluffy. Add pineapple and coconut; mix well. Stir in whipped topping. Spoon into prepared muffin cups. Sprinkle with additional toasted coconut, if desired.
    3. 3
      FREEZE at least 4 hours or until firm. Remove from freezer about 10 minutes before serving to soften slightly.

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    Ratings & Reviews:

    • on April 06, 2009

      55

      I love the combo of the chocolate cookie crumbs with the pineapple-coconut filling! Delish! I couldn't resist putting a few more cookie crumbs on top for decoration. I used regular flaked coconut, low-fat cream cheese/cool whip because thats what I had and it worked great. What a fantastic little treat to be able to make up and freeze! I'll be making this one again during the summer months! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pina Colada Cups

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 130
    76%
    Total Fat 14.4 g
    22%
    Saturated Fat 9.5 g
    47%
    Cholesterol 43.1 mg
    14%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.1 g
    32%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Oreo cookie crumbs

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