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    You are in: Home / Baking / Pina Colada Cake Recipe
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    Pina Colada Cake

    Pina Colada Cake. Photo by Boomette

    1/2 Photos of Pina Colada Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KelBel's Note:

    This recipes makes a small cake. Simple to prepare and very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Prepare cake mix as directed on package with egg and 1/2 cup water. Pour batter into greased 8 inch pan. Bake 30 minutes.
    3. 3
      While cake is baking, bring coconut milk, sugar and coconut to a boil, then immediately remove from heat.
    4. 4
      Remove cake from oven and poke holes in cake with the handle end of wooden spoon.
    5. 5
      Pour cooked sugar coconut mixture evenly over cake, letting it saturate, spreading the coconut in the mixture evenly over cake.
    6. 6
      Let cake cool completely. Spread pineapple over cake first, then cool whip.
    7. 7
      Refrigerate until serving time.

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    Ratings & Reviews:

    • on October 01, 2008

      45

      actually I omited all the coconut, and added crushed pineapple to the mix ,which is what I was looking for, baked it in a mini bundt pan, and used a buttercream frostin.

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    • on June 22, 2008

      45

      Great cake. I used a 9" round cake pan and removed it before poking holes and pouring on the coconut milk mixture - that way I could display it on a pretty cake plate for my company. I would suggest allowing a pretty good amount of time to drain that crushed pineapple because you really want it pretty dry before spreading - I actually even patted mine with a paper towel to absorb more moisture so the cake would not get soggy. Topped with whipped topping and voila - a pretty dessert with a light refreshing taste. Made for 1.2.3 Hit Wonders. I'll be sure to make this again as it is so wonderful. Thanks KelBel! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      I added a little bit of water to the mix cause it was hard to mix. I removed the cake from the pan after putting the coconut sugar on top. It was not mentionned. Maybe we have to remove it before putting coconut sugar. I used a 14 ounces can of chunk pineapple that I crushed 1/2 cup in my food processor. With the remaining chunks, I put them in the middle of the cake for garnish. I grilled coconut to put on the cake. The taste is delicious. Easy and will do that again for sure :) Made for Newest Zaar Tag. Thanks KelBel :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pina Colada Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 175
    45%
    Total Fat 19.5 g
    30%
    Saturated Fat 14.0 g
    70%
    Cholesterol 27.0 mg
    9%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.4 g
    157%
    Protein 3.7 g
    7%

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