Pig Pickin' Cake

Total Time
15 mins
30 mins

From Southern Living. Served at many southern barbecues or pig pickins.

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  1. Beat the first 4 ingredients together in a large mixing bowl using an electric mixer at medium speed until blended.
  2. Stir in oranges.
  3. Pour batter into 3 greased and floured 8-inch cake pans (layers will be thin).
  4. Bake in a 350° oven for 25-30 minutes or until a pick comes out clean.
  5. Cool layers in pans on wire racks for 10 minutes; remove layers from pans and cool completely on wire racks.
  6. In a large bowl, stir together the crushed pineapple and next 3 ingredients; spread pineapple mixture evenly between layers and on top of cake.
  7. Chill cake 3-4 hours.
  8. Garnish with chopped pecans, if desired.
  9. Store cake in the refrigerator.