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    You are in: Home / Baking / Pig Pickin' Cake Recipe
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    Pig Pickin' Cake

    1/5 Photos of Pig Pickin' Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ratherbeswimmin''s Note:

    From Southern Living. Served at many southern barbecues or pig pickins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the first 4 ingredients together in a large mixing bowl using an electric mixer at medium speed until blended.
    2. 2
      Stir in oranges.
    3. 3
      Pour batter into 3 greased and floured 8-inch cake pans (layers will be thin).
    4. 4
      Bake in a 350° oven for 25-30 minutes or until a pick comes out clean.
    5. 5
      Cool layers in pans on wire racks for 10 minutes; remove layers from pans and cool completely on wire racks.
    6. 6
      In a large bowl, stir together the crushed pineapple and next 3 ingredients; spread pineapple mixture evenly between layers and on top of cake.
    7. 7
      Chill cake 3-4 hours.
    8. 8
      Garnish with chopped pecans, if desired.
    9. 9
      Store cake in the refrigerator.

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    Ratings & Reviews:

    • on July 20, 2009

      55

      Wow,wow,wow! This is one delicious cake! I made this for a Birthday celebration, but will add this to my catering menu, it's that good! I omitted the pecans, just because my Mom isn't a fan, but otherwise made it as stated. Terrific cake, and very easy to put together. Be sure to use the "instant" pudding it calls for, and not "cooked" pudding like I did the first time around! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      Ratherbeswimmin thanks for the great recipe! When I bake this cake, I can pretend I am the belle of the ball at a great Southern hoedown. This is my husband's favorite cake, but the rest of the family loves it too!! Tastes fancy but is really easy. I do modify the recipe a little. I bake the cake in a 9 by 13 pan. I sub juice from the mandarine oranges for the water. I use sugar free vanilla pudding and Cool Whip. No problem, regular or unleaded (sugarfree) this cake is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Great cake! Quick and easy. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pig Pickin' Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 444.9
     
    Calories from Fat 206
    46%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.4 g
    42%
    Cholesterol 53.7 mg
    17%
    Sodium 424.4 mg
    17%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 40.8 g
    163%
    Protein 4.6 g
    9%

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