1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made these using cream cheese tassie crust recipe, and formed into mini tart shells. I also chopped my pecans and just placed them over the tops. Served with a small dollap of whipped cream. Nice recipe. Will make again since they are so easy and look nice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
andypandy February 04, 2009
Petite Pumpkin Toffee Tarts