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    You are in: Home / Baking / Petite Pumpkin Toffee Tarts Recipe
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    Petite Pumpkin Toffee Tarts

    Petite Pumpkin Toffee Tarts. Photo by Dotty2

    1/1 Photo of Petite Pumpkin Toffee Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dotty2's Note:

    Tiny perfect pumpkin tarts. A wonderful addition to your dainty tray.You will always find room for one of theses mini pumkin pies. An old favorite recipe.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    • 2 (255 g) packages frozen mini tart shells (about 36)
    • 3 (39 g) Skor candy bars
    • 1 cup unsweetened pumpkin puree
    • 1/3 cup lightly packed brown sugar
    • 1/4 cup whipping cream
    • 2 eggs
    • 1/2 teaspoon vanilla
    • 1/2 teaspoon pumpkin pie spice (you can sub 1/4 teaspoon each ginger, cinnamon, and nutmeg for the pie spice)
    • 36 pecan halves

    Directions:

    1. 1
      Arrange oven racks in top and bottom thirds of oven.
    2. 2
      preheat oven to 375°F.
    3. 3
      Place tart shells on 2 large baking sheet leaving a bit of space between them.
    4. 4
      thaw at room temperature for 10 minutes.
    5. 5
      Meanwhile finely chop skor bars and place a teaspoon into each shell.
    6. 6
      In medium bowl, whisk pumpkin with sugar,eggs,vanilla and pie spice until blended.
    7. 7
      Fill shells nearly to the top and place a peacan half on each.
    8. 8
      Bake sheets on separate racks. Rotate baking sheets between racks after 10 minutes.Then continue baking until filling is set about 10 minutes more.
    9. 9
      Serve warm or cool .
    10. 10
      If making ahead store in an airtight container in the fridge. They will keep well for 2 days or freeze up to 3 months.
    11. 11
      Also delicious served with ice cream.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on February 04, 2009

      55

      I made these using cream cheese tassie crust recipe, and formed into mini tart shells. I also chopped my pecans and just placed them over the tops. Served with a small dollap of whipped cream. Nice recipe. Will make again since they are so easy and look nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Petite Pumpkin Toffee Tarts

    Serving Size: 1 (577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.7
     
    Calories from Fat 26
    58%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 15.7 mg
    5%
    Sodium 15.6 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.0 g
    16%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    frozen mini tart shells

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