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    You are in: Home / Baking / Perfectly Easy Dinner Rolls Recipe
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    Perfectly Easy Dinner Rolls

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 27, 2005

      These are easy, rich and delicious. I mixed up the dough and refrigerated it for 2 days before shaping into rolls and baking. The directions are right on target and the rolls were a big hit at Thanksgiving dinner. They are also wonderful wrapped in foil and reheated.

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    • on November 01, 2013

      My bread making skills are pretty limited to dense loaves, never light and fluffy like the rolls here. These came out fantastic. I followed the instructions and didn't make any changes except that I added a half a tsp of sugar to the yeast and let it sit for 10 minutes instead of 5. They reheat well and will make an excellent addition to thanksgiving this year.

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    • on February 02, 2013

      okay don't leave out the sugar!!!!:) still editable but it taste like cornbread rolls, that is the best way I can explain it.. I still liked this recipe a lot..

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    • on November 22, 2012

    • on November 17, 2007

      I don't know what happened, but I baked them at 375 for 15 minutes and they were black on the bottom. Tasted the top halves to see if I should try it again, but wasn't impressed by the flavor (or lack thereof).

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    • on April 28, 2007

      These looked just like the pull apart rolls in the bakery, except that these tasted better. They are wonderfully feather-light and buttery. I used 4 1/2 cups flour and mixed in my bread machine. I made the first 12 (9x13 pan) immed.(no chilling) and the dough is soft (not too sticky) but I read that this makes the best rolls! 24 hours later I made the second batch. The dough did was much more compact and did not need any flour. The first batch seemed slightly more fluffy and the second had a slightly firmer crust (I preferred the first). My rolls turned out just like your photo, Sharlene! I'll be making these again soon. Roxygirl

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    • on October 28, 2005

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    Nutritional Facts for Perfectly Easy Dinner Rolls

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 136.7
     
    Calories from Fat 42
    30%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 33.4 mg
    11%
    Sodium 140.5 mg
    5%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.2 g
    16%
    Protein 3.2 g
    6%

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