Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Perfect Whole Wheat Bread Recipe
    Lost? Site Map

    Perfect Whole Wheat Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 06, 2009

      The texture of this bread is perfect! Great for sandwiches, or spread with butter! I shaped this into two loaves. When baked, I allowed them to cool on the rack, then sealed in bags, freezing one loaf for later use. A keeper for sure! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      Very delicious bread. Nice texture. We really enjoyed the sweet, nutty taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      This really does make perfect bread. I made a half amount in the ABM on dough and them made 6 perfect buns with it. The texture is ideal and it's on the healthy side too. I replaced the honey with Splenda and used 1/2 the ask for amount of Splenda Brown. Thanks very much Sage. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      Love that it uses abm to mix, 'cause that's all I use mine for. I used molasses in place of honey for color/flavor preference. A beautiful loaf and easy enough for even a beginner. It may truly be the perfect wheat bread. Made for ZWT4 Daffy Daffodils.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Perfect Whole Wheat Bread

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1070.8
     
    Calories from Fat 166
    15%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 37.9 mg
    12%
    Sodium 2457.5 mg
    102%
    Total Carbohydrate 207.3 g
    69%
    Dietary Fiber 33.2 g
    133%
    Sugars 27.8 g
    111%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    vital wheat gluten

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes