4 Reviews

The texture of this bread is perfect! Great for sandwiches, or spread with butter! I shaped this into two loaves. When baked, I allowed them to cool on the rack, then sealed in bags, freezing one loaf for later use. A keeper for sure! Thanks!

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truebrit November 06, 2009

Very delicious bread. Nice texture. We really enjoyed the sweet, nutty taste.

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Alskann June 18, 2008

This really does make perfect bread. I made a half amount in the ABM on dough and them made 6 perfect buns with it. The texture is ideal and it's on the healthy side too. I replaced the honey with Splenda and used 1/2 the ask for amount of Splenda Brown. Thanks very much Sage. Made for ZWT4.

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Annacia June 13, 2008

Love that it uses abm to mix, 'cause that's all I use mine for. I used molasses in place of honey for color/flavor preference. A beautiful loaf and easy enough for even a beginner. It may truly be the perfect wheat bread. Made for ZWT4 Daffy Daffodils.

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Ma Field June 10, 2008
Perfect Whole Wheat Bread