Perfect Whole Wheat Bread

"This comes from Betty Crocker's Best Bread Machiine Cookbook. I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven.I use Barley Malt instead of honey."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
photo by Sageca photo by Sageca
Ready In:
2hrs 30mins
Ingredients:
10
Yields:
2 loaves
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ingredients

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directions

  • Measure ingredients and follow your bread Machine instructions.
  • I use Becel intead of butter.
  • Select Dough cycle.
  • When your machine is first kneading check to make sure you have enough water.
  • Remove from machine and shape into 2 loaves.
  • Bake in a preheated 400*oven for 10 minutes.
  • Lower heat to 350* and bake another 20 minutes.
  • After baking remove from pan and let cool on wire rack.
  • I keep one out and freeze the other one.
  • Tip:

  • Innisfree gave this wonderful suggestion for rising bread and it WORKS!
  • In microwave, heat up 1 cup of water to boiling and let it boil for about a minute. Carefully remove cup of boiling water and place bowl of dough in the microwave. No need to cover dough as the microwave stays moist like a proofing box.
  • I leave the cup of water in the microwave and place my loaves in the microwave and in no time you have it ready for the oven.
  • Good luck!

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Reviews

  1. The texture of this bread is perfect! Great for sandwiches, or spread with butter! I shaped this into two loaves. When baked, I allowed them to cool on the rack, then sealed in bags, freezing one loaf for later use. A keeper for sure! Thanks!
     
  2. Very delicious bread. Nice texture. We really enjoyed the sweet, nutty taste.
     
  3. This really does make perfect bread. I made a half amount in the ABM on dough and them made 6 perfect buns with it. The texture is ideal and it's on the healthy side too. I replaced the honey with Splenda and used 1/2 the ask for amount of Splenda Brown. Thanks very much Sage. Made for ZWT4.
     
  4. Love that it uses abm to mix, 'cause that's all I use mine for. I used molasses in place of honey for color/flavor preference. A beautiful loaf and easy enough for even a beginner. It may truly be the perfect wheat bread. Made for ZWT4 Daffy Daffodils.
     
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Tweaks

  1. Love that it uses abm to mix, 'cause that's all I use mine for. I used molasses in place of honey for color/flavor preference. A beautiful loaf and easy enough for even a beginner. It may truly be the perfect wheat bread. Made for ZWT4 Daffy Daffodils.
     

RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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