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    You are in: Home / Baking / Perfect Ginger Cookies Recipe
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    Perfect Ginger Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2003

      This is a wonderful cookie recipe. Very quick and easy to make. I dropped my cookie dough into muffin tins and they came out looking perfectly round...they didn't last long though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2002

      You're right, they are pefect! I'm not a big fan of ginger cookies myself, I made these as part of my Mom's birthday dinner. I ended up leaving the entire batch at her house so as not to tempt myself at home. The cookies took on a sort of crackly appearance on top. I slightly underbaked the first batch, and slightly overbaked the second. I couldn't decide which I liked better because they are simply fantastic. You have converted me to a ginger cookie fan! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      I've made these for two years now and I love them. Mine have had a slight crackly appearance on top too. They are not fancy but they sure are tasty. I really like that they keep a softer texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Perfect Ginger Cookies

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 48
    39%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 21.3 mg
    7%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.1 g
    36%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    crystallized ginger

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