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    You are in: Home / Baking / Pepperidge Farm Sausalito Cookies Recipe
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    Pepperidge Farm Sausalito Cookies

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 31, 2011

      These have a great flavor, but mine spread out a lot! I think I will put the dough in the fridge before I roll them out next time to firm it up a little; it was a warm and humid day here today so that may have affected the dough. Made for I Recommend Tag.

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    • on February 11, 2009

      They were definitely good. There was no amount listed for baking soda, so mine didn't expand as much as they're supposed to - I think. I used chunks of chocolate (definitely not 10oz worth) and only about 4 oz of macadamian nuts. I will definitely use this recipe again.

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    • on December 23, 2008

      Delicious cookies! I used Jen's suggestion of Toll House holiday red and green chips and they turned out beautiful. Very cheery! I used 1 cup of macadamia nuts (4 oz.) as they are expensive and hard to find in bulk, which was a good amount. These were part of my 2008 Christmas gift trays along with Snowdrift Bars and World's Best Chocolate Chip Cookies.

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    • on December 30, 2007

      Made these as directed except I used white choc chips. made them a little smaller too. DH said these were awesome! (With his mouth full) Will definitely make these again.

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    • on December 19, 2007

      Loved them! There was no amount of baking soda listed so I used 3/4 tsp. based on the other Sausalito recipe here. I must have made mine smaller because I came out with 50 nice-sized cookies. I also had lots of nuts and white chips leftover so would next time use about 4 oz nuts and 1 1/2 cups chips, and roll the balls and then press those toppings in by hand to make the tops prettier. I used Toll House Swirled Holiday premium white morsels and am proud to give these tasty treats to my friends in their holiday gift baskets.

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    • on December 16, 2007

      Crack cookies for sure. Mine took about 14 mins too. Be sure to watch carefully the last couple of mins. I used 1 cup chopped macadamias and 2 cups of chopped white callebaut as I don't have a scale and I think it was pretty close.

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    • on December 07, 2007

      These are awesome! And so easy! Mine took 14 mins to cook, and about 5 for them to be devoured!

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    Nutritional Facts for Pepperidge Farm Sausalito Cookies

    Serving Size: 1 (1474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 109
    58%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.1 g
    25%
    Cholesterol 18.3 mg
    6%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.2 g
    49%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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