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    You are in: Home / Baking / Peg's Crispy Cookies Recipe
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    Peg's Crispy Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    less2saw's Note:

    A really easy, delicious chewy drop cookie that uses up the left over rice krispies after krispie treats. I got this from my next door neighbour, Hazel Bloomfield, a former baker. Excellent and carmelly, one of my kids long time favorites.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugar.
    3. 3
      Beat in egg and vanilla.
    4. 4
      Sift the dry ingredients and beat them into the sugar mixture.
    5. 5
      Blend in rice krispies.
    6. 6
      Shape into small balls (I use a 1-inch ice cream scoop) and press down with a sugar coated fork.
    7. 7
      Bake for approximately 12 minutes or until pale golden.

    Ratings & Reviews:

    • on October 11, 2006

      55

      I have made cookies with rice crispies before but always with sticky marshmellow cremes or karo syrup and this recipe is great! Easy,quick and they keep!I sprayed Pam on the cookie sheets (just in case)I will make again and again. Thanks for posting. A pleasure to adopt you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peg's Crispy Cookies

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.0
     
    Calories from Fat 48
    47%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 19.4 mg
    6%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.0 g
    24%
    Protein 1.0 g
    2%

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