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A really easy, delicious chewy drop cookie that uses up the left over rice krispies after krispie treats. I got this from my next door neighbour, Hazel Bloomfield, a former baker. Excellent and carmelly, one of my kids long time favorites.
- Preheat oven to 350°F.
- Cream butter and sugar.
- Beat in egg and vanilla.
- Sift the dry ingredients and beat them into the sugar mixture.
- Blend in rice krispies.
- Shape into small balls (I use a 1-inch ice cream scoop) and press down with a sugar coated fork.
- Bake for approximately 12 minutes or until pale golden.