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    You are in: Home / Baking / Pecan Squares With Dipped Chocolate Ganache Recipe
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    Pecan Squares With Dipped Chocolate Ganache

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    • on June 04, 2008

      This makes a whole lot, so if you're having a bake sale - perfect! I made the recipe as is. It came out good, but I should have made it in a larger pan as the crust was a tad too thick for my taste. Also, 2 lbs. of pecans were a bit much - you could get away with probably half as much. One last thing - it's really important to refrigerate as stated in step 13 to make sure the bars have enough cohesion. It really impacts the flavor. After dipping them in ganache and refrigerating overnight, the bars tasted vaguely like a Snickers bar. Give it a try, but make sure you share all your hard work!

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    • on March 08, 2008

      When I made this i cut the recipe in half but still put baked it in a 18x12x1" jelly roll (baking sheet) pan. I did this because i like the crust thinner. Either way they are amazing any time of the year.

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    Nutritional Facts for Pecan Squares With Dipped Chocolate Ganache

    Serving Size: 1 (144 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 921.7
     
    Calories from Fat 630
    68%
    Total Fat 70.1 g
    107%
    Saturated Fat 29.0 g
    145%
    Cholesterol 139.1 mg
    46%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 4.8 g
    19%
    Sugars 51.1 g
    204%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info
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